Dinner
MENU
HOUSE BAKED FOCACCIA
Spanish olive oil + Maldon salt v • 4
SMALL PLATES
CRISPY BABY BRUSSELS SPROUTS
golden raisins agrodolce, pomegranate, pine nuts + ricotta salata v • 14
DRUNK BREAD
crusty bread, swiss fondue +
white wine v • 20
CRISPY EGGPLANT & BURRATA
Calabrian chili marmalade, mint + Spanish olive oil v • 18
WATERMELON & FeTA
Bulgarian feta, balsamic glaze, candied walnuts, mint + Spanish olive oil gf v • 15
SOUP & SALAD
ARUGULA
arugula, honey whipped goat cheese, strawberries, marcona almonds + lemon vinaigrette gf v • 15
GAZPACHO OF THE MOMENT
heirloom tomatoes, Spanish olive oil, roasted pistachios + sea salt • 14
CAESAR
6 minute egg, grana padano snow, grilled croutons + parmesan crisp gfo • 16
CHOPPED
too many to list • 20
*STEAK
mixed greens, Maytag blue cheese, burgundy onions, candied walnuts, bing cherries, avocado, cherry tomatoes, white balsamic vinaigrette, balsamic glaze + crispy onions gfo • 28
ADD PROTEIN
salmon • 14 chicken • 8
shrimp • 12 hanger steak • 16
WOOD FIRED PIZZA
Pizzas & Pastas can be made gluten free upon request
BUFALA
San Marzano tomato, bufala mozzarella, olive oil + basil gfo v • 20
SALUMERIA
San Marzano tomato, pepperoni, sausage, soppressata, sicilian oregano gfo • 20
BRAISED SHORT RIB
San Marzano tomato, fire roasted onion & red pepper,
fontina-gruyère blend + fresh herbs gfo • 22
WILD MUSHROOM
fontina-gruyère blend, grana padano, arugula truffle oil + chives gfo v • 20
PASTA
Pizzas & Pastas can be made gluten free upon request
LOCAL’S CLASSIC POMODORO
San Marzano tomato ragù, fresh mozzarella, cherry tomato, lemon-butter + basil gfo • 26
LOBSTER SPAGHETTI
squid ink spaghetti, brandied lobster cream, 6 oz. lobster tail, PEI mussels, little neck clams + fine herbs gfo • 38
TAGLIATELLE ALLA BOLOGNESE
24-hour braised low & slow beef, pork and veal, San Marzano tomato ragù + parmesan snow gfo • 28
WILD MUSHROOM RAVIOLI
pan-roasted porcini-portobello mushrooms, white wine-truffle cream, grana padano snow + basil v • 26
RIGATONI ALLA VODKA
local sausage, spicy tomato cream vodka sauce, bubbly mozzarella + pangrattato gfo • 28
ENTREE‘
CHICKEN PARMESAN
zesty tomato sauce, swiss fondue, citrus arugula + shaved grana padano gfo • 28
EGGPLANT PARMESAN
San Marzano ragu, garlic, heirloom tomato, parmesan snow, bruleed mozzarella + basil v • 24
SAUTÉED CHICKEN & ARTICHOKES
whipped potatoes, wild mushrooms, lemon beurre blanc, prosciutto,
capers + pine nuts gfo • 28
CHICKEN PRIMAVERA
mozzarella-basil stuffed breast, garden vegetables, spaghetti + lemon
parmesan emulsion gfo • 32
*LOCAL DOUBLE SMASH BURGER
2 prime butter-griddled burgers, grilled onions, shredded romaine, American cheese, sliced dill pickle, secret sauce + frites gfo • 20
*PRIME New York STRIP
prime 16 oz. Manhattan cut + avocado salsa verde gfo • MKT
* STEAK FRITES
10 oz hanger steak, truffle butter, garlic aioli + parmesan frites gfo • MKT
*CHILEAN SEA BASS SANTA LUCIA
pan-roasted sea bass, Spanish chorizo, white wine-lobster broth, tomato, grilled ciabatta + saffron-garlic aioli gfo • MKT
*WILD SALMON
pesto whipped potatoes Yukon potatoes, julienned vegetables, lemon beurre blanc + fried capers gfo • 30
SWEETS
PANNA COTTA
espresso custard, Madagascar vanilla whipped cream, chocolate covered espresso beans, raspberries + shaved chocolate gf • 12
LOCAL SMORES
pot au chocolate, butter-toasted hazelnut-graham cracker crumbs + bruleed marshmallow frosting gfo • 14
TIRAMISU
coffee soaked lady fingers, sweet mascarpone + cocoa v • 12
WILD BERRY MERINGATA
Madagascar vanilla whipped cream, mixed berries, strawberry-raspberry coulis + basil gf • 12
SIDES
BOURBON GLAZED HEIRLOOM CARROTS gf v 8 • GRILLED BROCCOLINI & TOMATO CHIMICHURRI gf v 12 • CREAMED SPINACH & ARTICHOKES 10
SAUTEED JULIENNED VEGGIES gf v 6 • ROASTED SUMMER SQUASH PIQUILLO + WHIPPED GOAT CHESSE gf v 12 • POMMES PUREE gf 6 • PESTO MASHED POTATOES gf v 8 • POMMES FRITES v 6
We proudly serve 50 day minimum aged “center cut” prime steaks by Meats by Linz Chicago.
We respectfully cannot guarantee steaks prepared “medium well” or above.
All fresh pastas made daily in-house and cooked al dente.
If you have allergies or diatery restrictions, please alert us as not all ingredients are listed.
Loved your food? Send the kitchen a 12 pack • 15
WORDS OF WISDOM
Cooking is an art. Dining is a pleasure. Please allow sufficient time, be patient and enjoy the moment.
gf GLUTEN FREE • gfo GLUTEN FREE OPTION • v VEGETARIAN
*Warning: these items are served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of foodborne illness. A 2.5% tax inclusive proposition 206 fee will be applied to all food and beverage purchases.
In the kitchen
LORENZO LOPEZ – IAN SMITH
On the floor:
STUART LIEBESKIND
In the bar:
MARCUS SCALLAN