Dinner

MENU

HOUSE BAKED FOCACCIA

Spanish olive oil + Maldon salt v • 4

SMALL PLATES

CRISPY BABY BRUSSELS SPROUTS

golden raisins agrodolce, pine nuts + ricotta salata v • 14

DRUNK BREAD

crusty bread, swiss fondue +
white wine v • 20

CRISPY EGGPLANT & BURRATA

Calabrian chili marmalade, mint + extra virgin olive oil v • 18

WOOD FIRED CORN

garlic aioli, espelette, parmesan snow + chives gf v • 10

*TUNA TARTARE

sushi grade tuna, avocado, jalapeno, soy citrus marinade + crispy rice gfo • 24

1LB MUSSELS DIJONAISE

white wine, Pernod + dijon cream gfo • 24

CALAMARI FRITTI

sweet cherry peppers, crispy herbs + meyer lemon aioli • 18

CLASSIC BEEF CARPACCIO

arugula, grana padano, Harry’s sauce + extra virgin olive oil gf • 22

SOUP & SALAD

BABY SPINACH

bruleed triple cream brie, applewood smoked bacon lardons, Bosc pear, toasted hazelnuts, poached golden raisins + charred red onion vinaigrette gf • 18

ROASTED CORN

avocado ranch, cherry tomato, pickled cauliflower, avocado, pepitas, ricotta salata + cilantro gf v • 16

FRENCH ONION SOUP

classic preparation, bruleed cheese, brioche crouton • 16

CAESAR

6 minute egg, grana padano snow, grilled croutons + parmesan crisp gfo • 16

CHOPPED

too many to list • 20

STEAK

mixed greens, Maytag blue cheese, braised red wine onions, candied walnuts, bing cherries, avocado, cherry tomatoes, white
balsamic vinaigrette + balsamic glaze gf • 28

ADD PROTEIN

salmon • 14      chicken • 8
shrimp • 12        hanger steak • 16

WOOD FIRED PIZZA

Pizzas & Pastas can be made gluten free upon request

BUFALA

San Marzano tomato, bufala mozzarella, olive oil + basil gfo v • 20

SALUMERIA

San Marzano tomato, pepperoni, sausage, soppressata, sicilian oregano gfo • 20

ORTOLANO

San Marzano tomato, bufala mozzarella, roasted eggplant, roasted zucchini, roasted red pepper,
roasted onion, Spanish olive oil + basil gfo v • 20

WILD MUSHROOM

fontina-gruyère blend, grana padano, truffle oil + chives gfo v • 20

PASTA

Pizzas & Pastas can be made gluten free upon request

LOCAL’S CLASSIC POMODORO

San Marzano tomato ragù, fresh mozzarella, cherry tomato, lemon-butter + basil gfo • 26

LOBSTER SPAGHETTI

squid ink spaghetti, brandied lobster cream, 6 oz. lobster tail, PEI mussels, little neck clams + chives gfo • 38

TAGLIATELLE ALLA BOLOGNESE

24-hour braised low & slow beef, pork and veal, San Marzano tomato ragù + parmesan snow gfo • 28

WILD MUSHROOM RAVIOLI

porcini-portobello ravioli, pan-roasted mushrooms, white wine-truffle cream, grana padano snow + basil v • 26

RIGATONI ALLA VODKA

local sausage, spicy tomato cream vodka sauce, bubbly mozzarella + pangrattato gfo • 28

ENTREE‘

CHICKEN PARMESAN

zesty tomato sauce, swiss fondue, citrus arugula + shaved grana padano v • 28

EGGPLANT PARMESAN

San Marzano ragu, garlic, heirloom tomatoes, parmesan snow, bruleed mozzarella + basil gfo • 24

SAUTÉED CHICKEN & ARTICHOKES

whipped potatoes, wild mushrooms, lemon beurre blanc, prosciutto, capers + pine nuts gfo • 28

*LOCAL DOUBLE SMASH BURGER

2 prime butter-griddled burgers, grilled onions, shredded romaine, American cheese, sliced dill pickle, secret sauce + frites gfo • 20

*PRIME New York STRIP

prime 16 oz. Manhattan cut, triple pepper crust, classic au louvre sauce + pommes frites • MKT

* PRIME FILET OF BEEF

8 oz, whipped potatoes, fire roasted carrots, truffled-bordelaise sauce + truffle butter gfo • MKT

*CHILEAN SEA BASS SANTA LUCIA

pan-roasted sea bass, Spanish chorizo, light white wine-lobster broth, San Marzano tomato, lemon, grilled ciabatta + saffrom-garlic aioli gfo • MKT

*WILD SALMON

pesto whipped potatoes Yukon potatoes, julienned vegetables, lemon beurre blanc + fried capers gfo • 30

SWEETS

PANNA COTTA

espresso custard, Madagascar vanilla whipped cream, chocolate covered espresso beans, raspberries + shaved chocolate gf • 12

LOCAL SMORES

pot au chocolate, butter-toasted hazelnut-graham cracker crumbs + bruleed marshmallow frosting gfo • 14

WILD BERRY MERINGATA

Madagascar vanilla whipped cream, mixed berries, strawberry-raspberry coulis + basil gf • 12

SIDES

BOURBON GLAZED HEIRLOOM CARROTS 8 • SAUTEED GARLIC SPINACH gf v 6 • CREAMED SPINACH & ARTICHOKES 10
SAUTEED JULIENNED VEGGIES gf v 6 • POMMES PUREE gf 6 • PESTO MASHED POTAOES 8 • POMMES FRITES 6 • TRUFFLE FRITES 8

We proudly serve 50 day minimum aged “center cut” prime steaks by Meats by Linz Chicago.
We respectfully cannot guarantee steaks prepared “medium well” or above.

All fresh pastas made daily in-house and cooked al dente.

If you have allergies or diatery restrictions, please alert us as not all ingredients are listed.

Loved your food? Send the kitchen a 12 pack • 15 

WORDS OF WISDOM

Cooking is an art. Dining is a pleasure. Please allow sufficient time, be patient and enjoy the moment.

gf GLUTEN FREE • gfo GLUTEN FREE OPTION • v VEGETARIAN

*Warning: these items are served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of foodborne illness. A 2.5% tax inclusive proposition 206 fee will be applied to all food and beverage purchases.

In the kitchen

LORENZO LOPEZ – IAN SMITH

On the floor:

STUART LIEBESKIND – MANDIE LOWRAN

In the bar:

MARCUS SCALLAN