Dinner

MENU

HOUSE BAKED FOCACCIA

Spanish olive oil + Maldon salt v • 4

SMALL PLATES

CRISPY BABY BRUSSELS SPROUTS

golden raisins agrodolce, pine nuts + ricotta salata v • 14

DRUNK BREAD

crusty bread, swiss fondue +
white wine v • 16

CRISPY EGGPLANT & BURRATA

Calabrian chili marmalade, mint + extra virgin olive oil v • 18

WOOD FIRED CORN

garlic aioli, espelette, parmesan snow + chives gf v • 10

*TUNA TARTARE

sushi grade tuna, avocado, jalapeno, soy citrus marinade + crispy rice gfo • 20

1LB MUSSELS DIJONAISE

white wine, Pernod + dijon cream gfo • 20

CALAMARI FRITTI

sweet cherry peppers, crispy herbs +meyer lemon aioli • 16

CLASSIC BEEF CARPACCIO

arugula, grana padano, Harry’s sauce + extra virgin olive oil gf • 20

SOUP & SALAD

RICOTTA & HEIRLOOM TOMATO

arugula, berries, grapes, pine nuts + lemon vinaigrette gf v • 16

ROASTED CORN

avocado ranch, cherry tomato, pickled cauliflower, avocado, pepitas, ricotta salata + cilantro gf v • 16

FRENCH ONION SOUP

classic preparation, bruleed cheese, brioche crouton • 16

CAESAR

6 minute egg, grana padano snow, grilled croutons + parmesan crisp gfo • 16

CHOPPED

too many to list • 16

STEAK

hanger steak, mixed greens, Maytag blue cheese, candied walnuts, dried cranberries, white
balsamic vinaigrette + balsamic glaze gf • 24

ADD PROTEIN

salmon • 14      chicken • 8
shrimp • 12        hanger steak • 16

WOOD FIRED PIZZA

Pizzas & Pastas can be made gluten free upon request

BUFALA

San Marzano tomato, bufala mozzarella, olive oil + basil gfo v • 20

SALUMERIA

San Marzano tomato, pepperoni, sausage, soppressata, sicilian oregano gfo • 20

ORTOLANO

San Marzano tomato, bufala mozzarella, roasted eggplant, roasted zucchini, roasted red pepper,
roasted onion, Spanish olive oil + basil gfo v • 20

WILD MUSHROOM

fontina-gruyère blend, grana padano, truffle oil + chives gfo v • 20

PASTA

Pizzas & Pastas can be made gluten free upon request

LOCAL’S CLASSIC POMODORO

San Marzano tomato ragù, fresh mozzarella, cherry tomato, lemon-butter + basil gfo • 26

SPAGHETTI ZAFFERANO E FRUTTI DI MARE

saffron spaghetti, market seafood, + light lobster cream sauce gfo • 32

TAGLIATELLE ALLA BOLOGNESE

24-hour braised low & slow beef, pork and veal, San Marzano tomato ragù + parmesan snow gfo • 28

WILD MUSHROOM RAVIOLI

porcini-portobello ravioli, pan-roasted mushrooms, white wine-truffle cream, grana padano snow + basil v • 26

RIGATONI ALLA VODKA

local sausage, spicy tomato cream vodka sauce, bubbly gruyère + pangrattato gfo • 28

ENTREE‘

CHICKEN PARMESAN

San Marzano ragu, garlic, heirloom tomatoes, parmesan snow, bruleed mozzarella + basil v • 22

EGGPLANT PARMESAN

zesty tomato sauce, swiss fondue, citrus arugula + shaved grana padano gfo • 28

SAUTÉED CHICKEN & ARTICHOKES

whipped potatoes, wild mushrooms, lemon beurre blanc, prosciutto, capers + pine nuts gfo • 28

*PRIME BACKYARD BURGER

grilled onions, shredded romaine, American cheese, sliced pickle, secret sauce + frites gfo • 22

*STEAK FRITES

prime hanger steak, maître d’ butter, frites + garlic aioli gfo • 36

* PRIME FILET OF BEEF

8 oz, whipped potatoes, fire roasted carrots, truffled-bordelaise sauce + truffle butter gfo • MKT

*CHILEAN SEA BASS SANTA LUCIA

pan-roasted sea bass, Spanish chorizo, light white wine-lobster broth, San Marzano
tomato, lemon, grilled ciabatta + saffrom-garlic aioli gfo• MKT

*PAN-SEARED FAROE ISLAND SALMON

pesto whipped potatoes, sautéed garden vegetables + lemon-caper beurre blanc gfo • 30

SWEETS

PANNA COTTA

buttermillk-Madagascar vanilla bean custard, fresh berries + Basil gf • 10

FLOURLESS CHOCOLATE CAKE

salted caramel gelato, smoked maldon salt, xxx sugar snow + raspberries gf • 12

VANILLA GELATO & CHERRY MERINGATA

Toschi cherries, whipped cream, crushed meringue cookies + mint gf • 10

SIDES

BOURBON GLAZED HEIRLOOM CARROTS 8 • SAUTEED GARLIC SPINACH gf v 6 • CREAMED SPINACH & ARTICHOKES 8
SAUTEED JULIENNED VEGGIES gf v 6 • POMMES PUREE gf 6 • PESTO MASHED POTAOES 8 • POMMES FRITES 6 • TRUFFLE FRITES 8

We proudly serve 50 day minimum aged “center cut” prime steaks by Meats by Linz Chicago.
We respectfully cannot guarantee steaks prepared “medium well” or above.

All fresh pastas made daily in-house and cooked al dente.

If you have allergies or diatery restrictions, please alert us as not all ingredients are listed.

Loved your food? Send the kitchen a 12 pack • 15 

WORDS OF WISDOM

Cooking is an art. Dining is a pleasure. Please allow sufficient time, be patient and enjoy the moment.

gf GLUTEN FREE • gfo GLUTEN FREE OPTION • v VEGETARIAN

*Warning: these items are served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of foodborne illness. A 2.5% tax inclusive proposition 206 fee will be applied to all food and beverage purchases.

In the kitchen

JESH MASCARO

On the floor:

STUART LIEBESKIND – AMBER LIND

In the bar:

MARCUS SCALLAN