Dinner

MENU

HOUSE BAKED FOCACCIA

Spanish olive oil + Maldon salt v • 4

SMALL PLATES

CRISPY BABY BRUSSELS SPROUTS

golden raisins agrodolce, pine nuts + ricotta salata v • 14

DRUNK BREAD

crusty bread, swiss fondue +
white wine v • 16

 

SOUP & SALAD

FRENCH ONION SOUP

marcona almonds + spanish olive oil v • 14

RICOTTA & HEIRLOOM TOMATO SALAD

whipped ricotta, arugula, strawberries, blueberries, chickpeas, grapes, herbs, spanish olive oil + lemon vinaigrette • 16

LOCAL CHOPPED

too many to list • 16

ADD PROTEIN

salmon • 14
chicken • 8
shrimp • 12

WOOD FIRED PIZZA

BUFALA

San Marzano tomatoes, Caserta bufala milk mozzarella, olive oil + basil gfo • 20

SALUMERIA

San Marzano tomatoes, pepperoni, sausage, soppressata, sicilian
oregano gfo • 20

WILD MUSHROOM

fontina-gruyère blend, grana padano, truffle oil + chives • 20

Pizzas & Pastas can be made

gluten free upon request

PASTA

LOCAL’S CLASSIC POMODORO

San Marzano tomato ragù, fresh mozzarella, cherry tomato, shaved grana padano, lemon-butter + basil gfo • 26

ENTRÉE

CHICKEN PARMESAN

zesty tomato sauce, swiss-fondue, citrus arugula + shaved grana padano gfo • 28

SAUTEED CHICKEN & ARTICHOKES

butter whipped potatoes, wild mushrooms, lemon beurre blanc, crispy prosciutto, capers + pine nuts gfo • 28

*PRIME BACKYARD BURGER

braised onions, romaine lettuce, aged cheddar, house-made thousand islands + crispy fries gfo • 20

*PRIME FILET OF BEEF

8 oz, butter whipped potatoes, fire roasted baby carrots, Bordelaise sauce + truffle butter • MKT

We proudly serve 50 day minimum aged “center cut” prime steaks by Meats by Linz Chicago.
We respectfully cannot guarantee steaks prepared “medium well” or above.

All fresh pastas made daily in-house and cooked al dente.

If you have allergies or diatery restrictions, please alert us as not all ingredients are listed.

Loved your food? Send the kitchen a 12 pack • 15 

WORDS OF WISDOM

Cooking is an art. Dining is a pleasure. Please allow sufficient time, be patient and enjoy the moment.

gf GLUTEN FREE • gfo GLUTEN FREE OPTION • v VEGETARIAN

*Warning: these items are served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of foodborne illness. A 2.5% tax inclusive proposition 206 fee will be applied to all food and beverage purchases.

In the kitchen

JESH MASCARO – MAX GOLDSCHMITT

On the floor:

BRANDON HASSELL 

In the bar:

MARCUS SCALLAN