Dinner

MENU

HOUSE BAKED FOCACCIA

Spanish olive oil + Maldon salt v • 4

SMALL PLATES

CRISPY BABY BRUSSELS SPROUTS

golden raisins agrodolce, pomegranate, pine nuts + ricotta salata v • 15

DRUNK BREAD

crusty bread, swiss fondue +
white wine v • 20

CRISPY EGGPLANT & BURRATA

Calabrian chili marmalade, mint + Spanish olive oil v • 19

WOOD FIRED CORN

Lemon, avocado, pesto, chives, basil, espelette + arugula oill gf v • 15

ITALIAN GUACAMOLE

Sun dried tomatoes, basil, parsley, Calabrian chili, Spanish olive oil, parmesan snow + crostini vo • 17

CAULIFLOWER

Whole fire roasted cauliflower, smoked paprika, raita, chimichurri, salted peanuts + mint v • 21

*TUNA TARTARE

Sushi grade tuna, avocado, jalapeno, limoncello yuzu + crispy rice gfo • 26

CALAMARI FRITTI

Sweet cherry peppers, crispy herbs, meyer lemon aioli • 20

SOUP & SALAD

ARUGULA

arugula, honey whipped goat cheese, strawberries, marcona almonds + lemon vinaigrette gf v • 15

BEET SALAD

herb roasted beets, arugula, vine ripe tomatoes, goat cheese, orange supremes, watermelon radish, pine nuts, sea salt, micro basil + lemon vinaigrette v gf  • 20

FRENCH ONION SOUP

classic preparation, bruleed gruyere + brioche crouton • 16

FRIED CHICKEN COBB

romaine, cucumber, heirloom cherry tomatoes, pickled cauliflower, roasted corn, cilantro, white cheddar + buttermilk ranch  • 28

CHOPPED

too many to list • 20

* STEAK

mixed greens, Maytag blue cheese, burgundy onions, candied walnuts, bing cherries, avocado, cherry tomatoes, white balsamic vinaigrette, balsamic glaze + crispy onions gfo • 28

CAESAR

6 minute egg, grana padano snow, grilled croutons + parmesan crisp gfo • 16

ADD PROTEIN

salmon • 16      chicken • 10
shrimp • 12        hanger steak • 16

WOOD FIRED PIZZA

Pizzas & Pastas can be made gluten free upon request

BUFALA

San Marzano tomato, bufala mozzarella, olive oil + basil gfo v • 20

SALUMERIA

San Marzano tomato, pepperoni, sausage, soppressata, sicilian oregano gfo • 20

BRAISED SHORT RIB

San Marzano tomato, fire roasted onion & red pepper,
fontina-gruyère blend + fresh herbs gfo • 25

WILD MUSHROOM

fontina-gruyère blend, grana padano, arugula truffle oil + chives gfo v • 20

PASTA

Pizzas & Pastas can be made gluten free upon request

LOCAL’S CLASSIC POMODORO

San Marzano tomato ragù, fresh mozzarella, cherry tomato, lemon-butter + basil gfo • 26

LOBSTER SPAGHETTI

squid ink spaghetti, brandied lobster cream, 6 oz. lobster tail, PEI mussels, little neck clams + fine herbs gfo • 38

TAGLIATELLE ALLA BOLOGNESE

24-hour braised low & slow beef, pork and veal, San Marzano tomato ragù + parmesan snow gfo • 28

WILD MUSHROOM RAVIOLI

pan-roasted porcini-portobello mushrooms, white wine-truffle cream, grana padano snow + basil v • 26

RIGATONI ALLA VODKA

local sausage, spicy tomato cream vodka sauce, bubbly mozzarella + pangrattato gfo • 28

SHORT RIB RAGU

tagliatelle, short rib, braising jus bordelaise, onion, red pepper, parmesan + fine herbs gfo  • 32

ENTREE

CHICKEN PARMESAN

zesty tomato sauce, swiss fondue, citrus arugula + shaved grana padano gfo • 28

EGGPLANT PARMESAN

San Marzano ragu, garlic, heirloom tomato, parmesan snow, bruleed mozzarella + basil v • 24

SAUTÉED CHICKEN & ARTICHOKES

whipped potatoes, wild mushrooms, lemon beurre blanc, prosciutto,

capers + pine nuts gfo • 28

*LOCAL DOUBLE SMASH BURGER

2 prime butter-griddled burgers, grilled onions, shredded romaine, American cheese, sliced dill pickle, secret sauce + frites gfo • 20

*PRIME New York STRIP

prime 16 oz. Manhattan cut + avocado salsa verde gfo • MKT

* STEAK FRITES

10 oz hanger steak, truffle butter, garlic aioli + parmesan frites gfo • MKT

*CHILEAN SEA BASS SANTA LUCIA

pan-roasted sea bass, Spanish chorizo, white wine-lobster broth, tomato, grilled ciabatta + saffron-garlic aioli gfo • MKT

*WILD SALMON

pesto whipped potatoes Yukon potatoes, julienned vegetables, lemon beurre blanc + fried capers gfo • 33

SWEETS

PANNA COTTA

espresso custard, Madagascar vanilla whipped cream, chocolate covered espresso beans, raspberries + shaved chocolate gf • 12

LOCAL SMORES

pot au chocolate, butter-toasted hazelnut-graham cracker crumbs + bruleed marshmallow frosting gfo • 14

TIRAMISU

coffee soaked lady fingers, sweet mascarpone + cocoa v • 12

WILD BERRY MERINGATA

Madagascar vanilla whipped cream, mixed berries, strawberry-raspberry coulis + basil gf • 12

SIDES

BOURBON GLAZED HEIRLOOM CARROTS gf v 8 • GRILLED BROCCOLINI & TOMATO CHIMICHURRI gf v 12 • CREAMED SPINACH & ARTICHOKES 10
SAUTEED JULIENNED VEGGIES gf v 6 • ROASTED SUMMER SQUASH PIQUILLO + WHIPPED GOAT CHESSE gf v 12 • POMMES PUREE gf 6 • PESTO MASHED POTATOES gf v 8 • POMMES FRITES v 6 

We proudly serve 50 day minimum aged “center cut” prime steaks by Meats by Linz Chicago.
We respectfully cannot guarantee steaks prepared “medium well” or above.

All fresh pastas made daily in-house and cooked al dente.

If you have allergies or diatery restrictions, please alert us as not all ingredients are listed.

Loved your food? Send the kitchen a 12 pack • 15 

WORDS OF WISDOM

Cooking is an art. Dining is a pleasure. Please allow sufficient time, be patient and enjoy the moment.

gf GLUTEN FREE • gfo GLUTEN FREE OPTION • v VEGETARIAN

*Warning: these items are served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of foodborne illness. A 2.5% tax inclusive proposition 206 fee will be applied to all food and beverage purchases.

In the kitchen

LORENZO LOPEZ – IAN SMITH

On the floor:

STUART LIEBESKIND

In the bar:

MARCUS SCALLAN