Brunch
MENU
BOTTOMLESS BAR
CHOOSE ANY OR ALL $20
(2 HR LIMIT)
feeling bouji? upgrade to titos or patron for an additional $2 per refill
mimosa
assorted fresh fruit puree flight
BLOODY MARY
pinnacle vodka, house perfected mix,
appropriately garnished
WHITE SANGRIA
italian pinot grigio, apples, pears, seasonal
spices
LOCAL MARGARITA
sauza silver, house made limonada, fresh
basil
APEROL SPRITZ
aperol, prosecco, soda, orange slice, rosemary sprig • 99¢ refills
SMALL PLATES
AVOCADO TOAST
grilled ciabatta, lemon zest, chili flakes, spanish olive oil, Malden salt, grand padano snow, chives, {add farm egg $2) v 16
SPINACH & ARTICHOKE SKILLET
2 farm eggs, bruleed fontina & gruyere, grilled ciabatta, grana padano snow, Italian parsley v 15
MINI BOMBOLONI
italian custard-filled donuts, xxx sugar v 10
SAUSAGE LOLLIPOPS
meats by Linz sausage links, buttermilk pancake tempura, Vermont maple syrup 9
GRILLED BACON STEAK
braised bacon, garlic-apricot glaze, shaved Fresno chili, green onion gf 16
BRUNCH
*CALIFORNIA BENEDICT
2 poached farm eggs, noble bread Royale English muffin, avocado, arugula, hollandaise, mixed green salad v 16
*SOUTHERN BENEDICT
2 poached farm eggs, noble bread Royale English muffin, classic sausage gravy, green onion, mixed green salad 16
*WILD MUSHROOM OMELETTE
pan-seared wild mushrooms, gruyere, truffle-cream sauce, parmesan-herb Yukon potatoes gfo 18
*SHORT RIB OMELETTE
low & slow braised short ribs, aged cheddar, chives, parmesan-herb Yukon potatoes gfo 20
*LOCAL BREAKFAST
3 farm eggs, thick-cut neuskes bacon, meats by Linz sausage links, parmesan-herb Yukon potatoes gfo 16
BUTTERMILK PANCAKES
triple berry pancakes, wild berry compote, strawberry-raspberry coulis, xxx sugar, Madagascar vanilla whipped cream v 16
BREAD PUDDING FRENCH TOAST
bruleed bananas, amarena cherries, candied walnuts, Vermont maple syrup v 16
CHOPPED SALAD
avocado, Bulgarian feta, golden raisins, dates pistachios, watermelon radish, pepitas, cherry tomatoes, white balsamic vinaigrette gf, v 18
*CAESAR SALAD
6 min egg, grana padano snow, grilled croutons, parmesan crisp gfo 16
*LOCAL CROQUE MADAME
grilled ciabatta, swiss fondue, dijon, crispy prosciutto, farm egg, chives 18
*CHICKEN & WAFFLES
double-cut fried chicken breast, aged tillamook cheddar waffle, Kentucky bourbon maple syrup (add farm egg $2) 22
*LOCAL BRUNCH BURGER
2 prime butter-griddled burgers, thick-cut neuskes bacon, grilled onions, American cheese, hollandaise, parmesan-herb Yukon potatoes (add farm egg $2) gfo 20
SIDES
POTATOES
parmesan-herb Yukon potatoes v 6
BACON
neuskes thick cut gf 6
SAUSAGE
meats by Linz links gf 6
PROSCIUTTO
crispy 5
ENGLISH MUFFIN
noble bread royale v 4
EGG
farm egg gf, v 2
AVOCADO
avocado slices gf, v 2
gf GLUTEN FREE • gfo GLUTEN FREE OPTION • v VEGETARIAN
*Warning: these items are served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of foodborne illness. A 2.5% tax inclusive proposition 206 fee will be applied to all food and beverage purchases.
In the kitchen
JESH MASCARO
On the floor:
STUART LIEBSKIND – MANDIE LOWRAN
In the bar:
MARCUS SCALLAN