Brunch

MENU

BOTTOMLESS BAR

CHOOSE ANY OR ALL $20

(2 HR LIMIT)

feeling bouji? upgrade to titos or patron for an additional $2 per refill

mimosa

assorted fresh fruit puree flight

BLOODY MARY

pinnacle vodka, house perfected mix,
appropriately garnished

WHITE SANGRIA

italian pinot grigio, apples, pears, seasonal
spices

LOCAL MARGARITA

sauza silver, house made limonada, fresh
basil

APEROL SPRITZ

aperol, prosecco, soda, orange slice, rosemary sprig • 99¢ refills

SMALL PLATES

AVOCADO TOAST 

grilled ciabatta, lemon zest, chili flakes, spanish olive oil, Malden salt, grand padano snow, chives, {add farm egg $2) v 16

SPINACH & ARTICHOKE SKILLET

2 farm eggs, bruleed fontina & gruyere, grilled ciabatta, grana padano snow, Italian parsley v 15

MINI BOMBOLONI

italian custard-filled donuts, xxx sugar v 10

SAUSAGE LOLLIPOPS

meats by Linz sausage links, buttermilk pancake tempura, Vermont maple syrup 9

GRILLED BACON STEAK

braised bacon, garlic-apricot glaze, shaved Fresno chili, green onion gf 16

BRUNCH

*CALIFORNIA BENEDICT

2 poached farm eggs, noble bread Royale English muffin, avocado, arugula, hollandaise, mixed green salad v 16

*SOUTHERN BENEDICT

2 poached farm eggs, noble bread Royale English muffin, classic sausage gravy, green onion, mixed green salad 16

*WILD MUSHROOM OMELETTE

pan-seared wild mushrooms, gruyere, truffle-cream sauce, parmesan-herb Yukon potatoes gfo 18

*SHORT RIB OMELETTE

low & slow braised short ribs, aged cheddar, chives, parmesan-herb Yukon potatoes gfo 20

*LOCAL BREAKFAST

3 farm eggs, thick-cut neuskes bacon, meats by Linz sausage links, parmesan-herb Yukon potatoes gfo 16

BUTTERMILK PANCAKES

triple berry pancakes, wild berry compote, strawberry-raspberry coulis, xxx sugar, Madagascar vanilla whipped cream v 16

BREAD PUDDING FRENCH TOAST

bruleed bananas, amarena cherries, candied walnuts, Vermont maple syrup v 16

CHOPPED SALAD

avocado, Bulgarian feta, golden raisins, dates pistachios, watermelon radish, pepitas, cherry tomatoes, white balsamic vinaigrette gf, v 18

*CAESAR SALAD

6 min egg, grana padano snow, grilled croutons, parmesan crisp gfo 16

*LOCAL CROQUE MADAME

grilled ciabatta, swiss fondue, dijon, crispy prosciutto, farm egg, chives 18

*CHICKEN & WAFFLES

double-cut fried chicken breast, aged tillamook cheddar waffle, Kentucky bourbon maple syrup (add farm egg $2)  22

*LOCAL BRUNCH BURGER

2 prime butter-griddled burgers, thick-cut neuskes bacon, grilled onions, American cheese, hollandaise, parmesan-herb Yukon potatoes (add farm egg $2) gfo 20

SIDES

POTATOES

parmesan-herb Yukon potatoes 6

BACON

neuskes thick cut gf 6

SAUSAGE

meats by Linz links gf 6

PROSCIUTTO

crispy  5

ENGLISH MUFFIN

noble bread royale 4

EGG

farm egg gf, v 2

AVOCADO

avocado slices gf, v 2

gf GLUTEN FREE • gfo GLUTEN FREE OPTION • v VEGETARIAN

*Warning: these items are served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of foodborne illness. A 2.5% tax inclusive proposition 206 fee will be applied to all food and beverage purchases.

In the kitchen

JESH MASCARO

On the floor:

STUART LIEBSKIND – MANDIE LOWRAN

In the bar:

MARCUS SCALLAN