Brunch
MENU
BOTTOMLESS BAR
CHOOSE ANY OR ALL $20
(2 HR LIMIT)
feeling bouji? upgrade to titos or patron for an additional $2 per refill
mimosa
assorted fresh fruit puree flight
BLOODY MARY
pinnacle vodka, house perfected mix,
appropriately garnished
APEROL SPRITZ
aperol, prosecco, soda, orange slice, rosemary sprig • 99¢ refills
SMALL PLATES
AVOCADO TOAST
grilled ciabatta, lemon zest, chili flakes, spanish olive oil, Malden salt, grand padano snow, chives, {add farm egg $2) v 16
SPINACH & ARTICHOKE SKILLET
farm egg, bruleed fontina & gruyere, grilled ciabatta, grana padano snow, Italian parsley v 15
MINI BOMBOLONI
italian custard-filled donuts, xxx sugar v 10
SAUSAGE LOLLIPOPS
meats by Linz sausage links, buttermilk pancake tempura, Vermont maple syrup 9
GRILLED BACON STEAK
braised bacon, garlic-apricot glaze, shaved Fresno chili, green onion gf 16
BRUNCH
*CALIFORNIA BENEDICT
2 poached farm eggs, noble bread Royale English muffin, avocado, arugula, hollandaise, mixed green salad v 16
*SOUTHERN BENEDICT
2 poached farm eggs, noble bread Royale English muffin, classic sausage gravy, green onion, mixed green salad 16
*WILD MUSHROOM OMELETTE
pan-seared wild mushrooms, gruyere, truffle-cream sauce, parmesan-herb Yukon potatoes gfo 18
*SHORT RIB OMELETTE
low & slow braised short ribs, aged cheddar, chives, parmesan-herb Yukon potatoes gfo 20
*LOCAL BREAKFAST
2 farm eggs, thick-cut neuskes bacon, meats by Linz sausage links, parmesan-herb Yukon potatoes gfo 16
BUTTERMILK PANCAKES
triple berry pancakes, wild berry compote, strawberry-raspberry coulis, xxx sugar, Madagascar vanilla whipped cream v 16
BREAD PUDDING FRENCH TOAST
bruleed bananas, amarena cherries, candied walnuts, Vermont maple syrup v 16
CHOPPED SALAD
avocado, Bulgarian feta, golden raisins, dates pistachios, watermelon radish, pepitas, cherry tomatoes, white balsamic vinaigrette gf, v 18
*CAESAR SALAD
6 min egg, grana padano snow, grilled croutons, parmesan crisp gfo 16
*LOCAL CROQUE MADAME
grilled ciabatta, swiss fondue, dijon, crispy prosciutto, farm egg, chives 18
*CHICKEN & WAFFLES
double-cut fried chicken breast, aged tillamook cheddar waffle, Kentucky bourbon maple syrup (add farm egg $2) 22
*LOCAL BRUNCH BURGER
2 prime butter-griddled burgers, thick-cut neuskes bacon, grilled onions, American cheese, hollandaise, parmesan-herb Yukon potatoes (add farm egg $2) gfo 20
SIDES
POTATOES
parmesan-herb Yukon potatoes v 6
BACON
neuskes thick cut gf 6
SAUSAGE
meats by Linz links gf 6
PROSCIUTTO
crispy 5
ENGLISH MUFFIN
noble bread royale v 4
EGG
farm egg gf, v 2
AVOCADO
avocado slices gf, v 2
gf GLUTEN FREE • gfo GLUTEN FREE OPTION • v VEGETARIAN
*Warning: these items are served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase the risk of foodborne illness. A 2.5% tax inclusive proposition 206 fee will be applied to all food and beverage purchases.
In the kitchen
LORENZO LOPEZ – IAN SMITH
On the floor:
STUART LIEBSKIND – MANDIE LOWRAN
In the bar:
MARCUS SCALLAN